Cooking with Michy

1st layer

 ½ cup margarine

 ⅓ cup white sugar

 ½ tsp. vanilla

 1 cup flour

 Cream together margarine, sugar and vanilla. Then mix in flour. Spread on bottom of 8X8” pan.

2nd layer

 8 oz. cream cheese

 ½ cup white sugar

 1 tsp. vanilla

 Cream together cream cheese, white sugar, and vanilla. Spread evenly over 1st layer.

3rd layer

 4 – 5 apples

 ⅓ cup white sugar

 1 tsp. cinnamon

 ½ cup sliced almonds

 Peel and core apples, slice thinly. Place sliced apples in a medium sized bowl. In a small bowl mix together sugar and cinnamon. Add cinnamon mixture to the apples and mix together. Put apples on cheese layer, sprinkle ¼ cup of sliced almonds over top. Bake at 450ºF for 10 min. Turn oven down to 400ºF for 25 minutes.

Source: Ms. Mann

Review: This apple tort tasted so amazing it tasted like you were eating happiness in a tiny slice. It didn’t take us long to get on a roll working as a team one thing at a time. At first I thought having to cut the apples would be hard with the core and everything but it turns out it is easy as pie you just have to do nice easy motions. We really struggles with combing the layers as we found they kept no staying the way we wanted but after a few try’s we were able to get it to just the right way we wanted it. One thing I would change about this recipe is have a warning saying how good this will smell because after one smell of it I was drooling wanting to try it. I really found learning how to create they layer very interesting and informative for future recipes I do that involve layers. This recipe was by far the best smelling one and it sure did taste good and it didn’t take a lot of time to make either, very good.