Cooking with Michy

Ingredients:

1/2 pound ground beef

 1 tbsp. oil

 3/4 c. chopped onion

 3/4 c. shredded carrots

 3/4 c. diced celery

 1 tsp. dried basil

 1 tsp. dried parsley flakes

 3 c. chicken broth

 4 c. peeled and diced potatoes

 1/4 c. butter

 1/4 c. all purpose flour

 2 cups grat...

Usually eaten hot, it’s also surprisingly delicious eaten fridge-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yoghurt.

Ingredients

 2 carrots, peeled and sliced

 2 sticks celery, sliced

 2 medium onions, peeled and roughly chopped

 400 g leeks

...

Ingredients

8 c. Puffed Wheat

 1 c. Brown Sugar

 1/2 c. Corn Syrup

 1/2 c. Margarine

 1/4 c. Cocoa

Instructions

1. Grease 9 x 13 pan

 2. Measure 8 c. of puffed wheat into a large bowl.

 3. Combine brown sugar, corn syrup, margarine and cocoa...

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

Ingredients:

1 cup enriched white rice

2 cups water

1/3 cup chopped baby carrots

1/4 cup frozen green peas

1 tablespoon vegetable oil

1 egg

soy sauce to taste

sesame oil, to taste (optional)

Makes 3 dozen cookies

Ingredients:

1/2 cup (113 grams) unsalted butter, room temperature

1/2 cup (100 grams) white granulated sugar

1 large egg

3/4 teaspoons pure vanilla extract

1 1/3 cups (175 grams) all purpose flour

1/4 teaspoon baking powder

Ingredients:

¾ c. margarine

1 c. white sugar

1 egg

¼ c. molasses

2 c. flour

1 tsp. baking soda

½ tsp. salt

1 tsp. cinnamon

½ tsp. cloves

1 tsp. ginger

Direction...