Cooking with Michy

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Blueberrry Muffins

Posted by ethan.michayluk on November 30, 2015 at 8:25 PM Comments comments (0)


Prep Time: 15 Min

 

Cook Time: 25 Min

 

Ready In: 40 Min

 

Ingredients

 • 1/2 cup all-purpose flour

 • 1/2 cup whole wheat flour

 • 1/3 cup sugar

 • 1 1/2 teaspoons baking powder

 • 1/4 teaspoon salt

 • 1/4 teaspoon ground nutmeg

 • 1 ...

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Apple Scones

Posted by ethan.michayluk on November 30, 2015 at 8:00 PM Comments comments (0)

 

 


Prep time: 15 min. Cook time: 15 min.

 

 

Ingredients

 

2 c. all-purpose flour

 ¼ c. white sugar

 2 tsp. baking powder

 ½ tsp. baking soda

 ½ tsp. salt

 ¼ c. butter, chilled

 1 apple – peeled, cored and shredded

 ½ c. mil...

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Tea Biscuits

Posted by ethan.michayluk on November 30, 2015 at 7:40 PM Comments comments (0)


Servings: 5

 

Ingredients

 • 1 cup all-purpose flour

 • 2 teaspoon baking powder

 • 1/2 teaspoon salt

 • 1/4 c shortening

 • 6 tablespoons milk

 

Directions

 1. Preheat oven to 400 degrees F.

 2. Line a baking sheet with parchment paper.

 3. Combine flour,...

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Vegetable Ranch Pizza

Posted by ethan.michayluk on November 23, 2015 at 9:45 PM Comments comments (0)



Servings : 12

 DAY 1 - Pizza Crust

 

Ingredients

  1 c. flour plus about 1 c. more

 • 2 ¼ tsp. pizza crust yeast

 • 1 ½ tsp. sugar

 • ¾ tsp. salt

 • 2/3 c. very warm water – like bathtub water

 • 3 tbsp. vegetable oil

 

Directio...

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Home Cooked Leek and Potato Soup

Posted by ethan.michayluk on November 10, 2015 at 7:00 PM Comments comments (0)



Usually eaten hot, it’s also surprisingly delicious eaten fridge-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yoghurt.

 

 Ingredients

 2 carrots, peeled and sliced

 2 sticks celery, sliced

 2 medium onions, peeled and roughly chopped

 400 g leeks

 2 cloves garlic, thinly sliced...

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Bavarian Apple Torte

Posted by ethan.michayluk on November 10, 2015 at 6:25 PM Comments comments (1)



1st layer

 ½ cup margarine

 ⅓ cup white sugar

 ½ tsp. vanilla

 1 cup flour

 Cream together margarine, sugar and vanilla. Then mix in flour. Spread on bottom of 8X8” pan.

 

2nd layer

 8 oz. cream cheese

 ½ cup white sugar

 1 tsp. vanilla

 Cream together cre...

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Bruschetta with Tomato and Basil

Posted by ethan.michayluk on November 10, 2015 at 10:30 AM Comments comments (0)


Prep time: 15 minutes Cook time: 10 minutes


Ingredients

6 or 7 ripe plum tomatoes (about 1 1/2 lbs)

2 cloves garlic, minced

1 Tbsp extra virgin olive oil

1 teaspoon balsamic vinegar

6-8 fresh basil leaves, chopped.

Salt and freshly ground black pepper to taste

1 baguette French bread or similar Italian bread

 1/4 ...

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Fruit Pizza

Posted by ethan.michayluk on November 10, 2015 at 10:20 AM Comments comments (0)



Prep Time: 25 Min Cook Time: 10 Min Ready In: 1 Hr 35 Min

 Servings: 10

 Ingredients 

• 1/2 cup butter, softened

 • 3/4 cup white sugar

 • 1 egg

 • 1 1/4 cups all-purpose flour

 • 1 teaspoon cream of tartar

 • 1/2 teaspoon baking soda

 • 1/4 teaspoon ...

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Creamed Broccoli

Posted by ethan.michayluk on October 18, 2015 at 8:05 PM Comments comments (0)



Prep Time: 20 Min Cook Time: 45 Min Ready In: 1 Hr 5 Min

 

Ingredients

 

1 tablespoon and 1-1/2 teaspoons butter

 1/2 onion, chopped

 2 large carrots, chopped

 1/2 clove garlic, chopped

 2 cups water

 2 tablespoons chicken bouillon powder

 1/2...

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French Onion Soup

Posted by ethan.michayluk on October 18, 2015 at 8:05 PM Comments comments (0)




1/4 c. butter

 4 c. thinly sliced onion

 1 lt beef broth

 1/4 tsp. salt

 6 slices French bread, 1 inch thick

 2 tbsp. grated Parmesan cheese

 2 pkgs. (1 oz. size) process Gruyere cheese, grated

 

1. In hot butter in large kettle, saute onion until golden, about 8 minutes.

 2. Add beef b...

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