Cooking with Michy

Prep Time: 15 Min

Cook Time: 25 Min

Ready In: 40 Min

Ingredients

 • 1/2 cup all-purpose flour

 • 1/2 cup whole wheat flour

 • 1/3 cup sugar

 • 1 1/2 teaspoons baking powder

 • 1/4 teaspoon salt

 • 1/4 teaspoon ground nutmeg

 • 1 egg

 • 1/3 cup milk

 • 3 tablespoons vegetable oil

 • 1/2 teaspoon vanilla extract

 • 1 cup blueberries

Directions

 1. In a bowl, combine the first six ingredients.

 2. Combine the egg, milk, oil and vanilla.

 3. Add wet ingredients to the dry ingredients just until moistened.

 4. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full.

 5. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean.

 6. Cool for 5 minutes before removing from pan to a wire rack.

Review: These were by far the best blue berry muffins I have ever had, they tasted amazing. What went well was the choice to use frozen blue berry’s, this helped us because now the blue berries didn’t get all mushed up when we were mixing them In the batter. This made the muffins look better presentation wise. What didn’t go so well some of the last muffins we scooped into the muffin cups had only a little bit of blue berries in them causing them to not be as enjoyable as the first ones. The thing I learned today was how to make perfectly round, dome shaped muffins that looked very nice and appealing. One thing that would be good to include in the recipe is to tell us to make sure our muffin cups are in the middle of the rack for even cooking. For these being the first muffins I’ve ever made I say it was a great success and I can’t wait to make more!