Cooking with Michy

Prep Time: 10 Min Cook Time: 20 Min Ready In: 35 Min

Original Recipe Yield 12 popovers

Ingredients

 • 1 egg – room temperature

 • 1/2 cup milk – room temperature

 • 1/2 cup all-purpose flour

 • 1/4 teaspoon ground cinnamon

 • 1/8 teaspoon baking soda

 • 2 tablespoons butter, melted

 • 1/3 cup cinnamon sugar

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.

 2. Whisk together the egg and milk in a bowl until evenly blended; set aside.

 3. Stir together the flour, cinnamon, and baking soda in a separate large bowl.

 4. Pour the egg mixture into the flour mixture and whisk until smooth; being careful not to overbeat.

 5. Fill muffin cups 1/2 full.

6. Bake in preheated oven for 20 minutes. Do not open the oven door.

 7. Place cinnamon sugar in a brown bag for shaking and set aside.

 8. Remove popovers from oven and let cool in pan for 5 minutes.

 9. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

Source: Allrecipes.com

Review: I didn’t overly like these Dirt Bombs as I found them to not have any flavour just very sweet. Our organization was what went well to today. By being organize we knew were every ingredient was and new what we all had to do so that we could be very productive this class in making the Dirt Bombs. What didn’t go well today was when we pierced the side of the Bombs to let the steam out they ended up collapsing on us and that caused us to get a not so great out come in appearance wise. The thing I would like to change is to have access to an actual popover pan instead of a small muffin pad, as I feel that it could benefit the outcome and appearance of the Popovers. All in all these popovers although quite sweet still tasked amazing.