Cooking with Michy

Prep Time: 15 Min

Cook Time: 35 Min

Ready In: 1 Hr

Original Recipe Yield 24 bars

Ingredients

• 1/2 cup butter

• 1/2 cup unsweetened cocoa powder

• 2 cups white sugar

• 4 eggs

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

Directions

1. Preheat the oven to 375 degrees F.

2. Line a 9x13 inch pan with parchment paper. Lightly spray the parchment paper with cooking spray.

3. In medium saucepan over medium heat, melt butter.

4. Remove from heat and immediately stir in the cocoa.

5. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture.

6. Combine the flour, baking powder and salt; stir into the batter.

7. Spread evenly into the prepared pan.

8. Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out with a little batter on it, not completely clean.

9. Cool for a few minutes before cutting into bars.

Source: Allrecipes.com

Review: Today was a total success making the best brownies ever! We had a slow start and it hurt us as we ended up being the last group to have all the ingredients ready to be checked. All though we had a minor setback our speed and group work was what went well for us the rest of the day and we were able to get the brownies done on time. I learned how to make brownies for the first time, as I have never made brownies before so it was very good learning experience. The thing I would like to change is to be able to make the brownies bigger so that we could eat more of them as they tasted so good! All in all today was an excellent and the brownies tasted excellent too. Today was a really fun and educational day.