Cooking with Michy

Prep Time: 15 Min

Cook Time: 10 Min

Ready In: 25 Min

Servings: 9 - 10

Ingredients

• 1/2 cup margarine, softened

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1 egg

• 1/2 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons and 2 teaspoons unsweetened cocoa powder

• 1-1/2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Line cookie sheet with parchment.

3. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.

4. Beat in the egg, then stir in the vanilla.

5. Sift in the flour, baking soda, salt and cocoa powder; mix well.

6. Stir in the chocolate chips.

7. Use a scoop to drop cookies on the prepared cookie sheets.

8. Bake for 8 to 10 minutes in the preheated oven.

9. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Review: Today we made double chocolate cookies and they tasted amazing too! These cookies were by far my favorite cookies of all time, they were soft yet chewy and had just the right amount of sweetness. Our ability to work as a team with in our group without fighting is what went well for us today, it allowed us to get done before class was over. What didn’t go well for us was we accidentally mixed up 2 of the ingredients and that caused us to have to slow down and regroup and power through our mistake and be able to finish before class was over. The thing I learned today was how to make the best cookies in the world, now I can make them for my friends and family to enjoy! The thing I would change is to be able to once again eat more of the cookies we made as they tasted so good and so soft. All in all today was awesome and the cookies tasted really good too.