Cooking with Michy

Makes about 4 sandwiches

Ingredients:

6 eggs

1/3 cup mayonnaise

¾ teaspoon prepared yellow mustard

3 tbsp. chopped onion

2 tbsp. chopped celery

Salt and pepper to taste

Directions:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water. Place eggs in ice bath to cool the eggs quickly.

Peel and chop eggs.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, onion and celery.

Season with salt and pepper – more pepper than salt. Stir.

Spread butter on both pieces of bread

Source: Miller Cafeteria

Review: Today we made egg salad, which was no my favorite thing to make. We had a great day when it came to being on task and getting the work done that needed to be and not slacking off. It was a great all around group effort. What didn’t go well was that we made our egg salad not chunky enough and that hurt the appearance of the salad and made it less intriguing. I learned to day how to hard boil an egg and that will give me and option when it comes to having a healthy snack like having a hardboiled egg. The one thing I would change is to mash up the egg for a shorter period so that the egg is still got some chunk when it is mixed with the salad. All in all it was a very good day, although it was not my favourite I still really enjoyed making it.